1 hour ago
|My garlic that I've been growing indoors over the winter.|
|Join the conversation about what you're eating.|
Vegetarian, low-calorie, local, organic, haute cuisine, heart-healthy, sustainable...these days it’s hard to eat without having to make a conscious ethical, health or social choice from the excess of options available. In this conversation we invite you to come talk about eating as we explore what food means to you, your food selection priorities and your guilty eating pleasures.
In conversation we share ideas, co-create knowledge and nurture relationships.
Conversation Cafés are hosted conversations held in a public setting where everyone is welcome to join. Our conversations are based on the idea that no single person has the whole answer to a question but rather that each person’s thinking can be enriched by the perspective of others.
|My painting and my model at The Good Earth's Eat. Drink. Paint.|
|Artist Kim Rempel gives some pointers to aspiring artist Betty Novak.|
|The creation of one of my fellow eaters, drinkers and |
painters, Ray. We painted with oils.
|A painting of spilled wine by Henry, one of the other eaters, drinkers|
and painters at The Good Earth.
|Barry Kemp checks on some of his apple crackers, one of the|
local dried fruit products he sells under his Agri-Linx label.
|Some of Agri-Linx's local dried fruit products.|
|Barry Kemp cores some Mutsu apples for drying.|
|A fresh batch of apple crackers ready to come out of the dryer.|
|Me getting ready to partake in The Great Big Crunch|
|Leek, potato and Guinness soup.|